- 17 Best Russian Cooking Books of All Time - BookAuthority.
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Interviews by Bonnie Kwan, Suki Luk. Translated by Bonnie Kwan. Harmondsworth: Penguin Books, Carol Barker illustrations. New York: Pocket Books, Inc. Pocket Book First Edition, second printing. New York: Atria Books, British television personality and children's nutrition expert Annabel Karmel's essential collection of best-ever purees grants new parents their wish: one hundred quick and easy recipes that will make for a healthy and happy baby.
From first tastes and weaning, right through to London: Bloomsbury Publishing Ltd, First Paperback Edition. Featuring all-new original recipes prepared by Bourdain, plus a yellow ribbon bookmark , and a guide to the ghostly legendary spirits behind these London: Hardie Grant Books, London: Weidenfeld and Nicolson, Jim Dine jacket cover.
The Best of Russian Cooking
First Edition presumed. New York: HarperTrophy, Garth Williams. A great gift for Little House fans and anyone who wants to learn what life on the prairie was really like. With this visually stunning cookbook, you can learn how to make classic frontier dishes like corn dodgers, mincemeat pie, cracklings New York: Crown Publishers, Inc, From the Crown Classic Cookbook series--which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens.
London: Unwin Paperbacks, This English edition prepared by Maurice Hanssen. London: Particular Books, See annotation, Grambs Miller. Appears to be a Taiwanese pirated edition. Sold for its collectible value only since cannot guarantee accuracy of contents.
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- Bibliography of Recipe Sources.
- The Thrill of the Chaste: Finding Fulfillment While Keeping Your Clothes On.
- Perfidy and Passion: Reintroducing the Iliad (Wisconsin Studies in Classics).
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New York: Vintage Books, A highly acclaimed writer and editor, Bill Buford left his job at The New Yorker for a most unlikely destination: the kitchen at Babbo, the revolutionary Italian restaurant created and ruled by superstar chef Mario Batali. Finally realizing a long-held desire to New York: Random House, Sam Cooperstein jacket cover.
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First Edition, Second Printing. With a handwritten dedication, signed by author using the nickname "Bud" More. Cambridge, Massachusetts: The M. Electric Smoker Cookbook by Billy West. Meal Prep by Lynda Rhodes.
Mamushka by Olia Hercules. Clean Eating by Mister Clean.
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Meal Prep Cookbook by James Press. Vegetable Main Dishes by Benjamin Tee. Samarkand by Caroline Eden, Eleanor Ford.
Instant Pot Cookbook by Kelly Smith. Babushka by Anastasia Petrov.
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Mushroom Recipes by Emily Chan. Europe by BookSumo Press. Meal Prep by Darlene Chambers. Big cookbook.
Keto Diet Cookbook by Bryan R. Russian Recipes by BookSumo Press.
Bleak House Books
My Favorite Ukrainian recipes by Wanderlust mother. Ukrainian Style Recipes by Carla Hale.
Pierogi Love by Casey Barber. Russian family recipes by Wanderlust mother. Beyond Borscht by Tatyana Nesteruk. Cooking in Russia - Volume 3 by Greg Easter. Slavic Cuisine by Lukas Prochazka. Recipes from Ukraine by Heston Brown. Ukrainian cuisine by Michael Archibald. Classic Russian Cooking by Elena Molokhovets.